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Here, the season dictates the menu and inspires the Chef. Dishes to share, vegetables in the spotlight and passionate producers make up an authentic cuisine where tradition and creativity meet.
A menu that evolves with the seasons
At Odette, the concise menu changes with the seasons and the market.
Our partner producers - Normandy meats, organic fruits and vegetables - cultivate excellence in short supply chains. A concise menu where tradition and creativity meet, guided by the chef's inspiration.
The Menu du Marché, your lunch rendez-vous
At lunchtime from Monday to Friday, Rémi Hénaux creates a seasonal menu for €29: appetizer, market main dish and homemade dessert.
A gourmet interlude where neighborhood regulars and busy foodies come together, transforming their lunch break into a moment of pure pleasure.
Generous dishes to enjoy together
Odette's signature dishes celebrate conviviality: golden sea bass en croûte, beautiful cuts of Normandy meat for two... Each dish becomes an excuse to get together, right down to the homemade desserts that revisit French classics. A bistronomic restaurant where the plates bring people together and flavours are shared.
Vegetables, the real stars of the menu
At Odette, vegetables are never just a side; they are the vibrant heart of the dish.
Chef Rémi Hénaux works with seasonal fruits and vegetables to make true compositions, employing the same high standards he does when creating a main course.
A sincere philosophy in which vegetables reveal all their nobility.
Close to the land
At Odette, each dish tells a story. Carefully selected producers: Normandy meats from Boucherie Seguin, sustainably farmed fruits and vegetables, seasonal produce. These artisans of the palate are accomplices in a cuisine where excellence rhymes with proximity and authenticity.
